Receta Tahitian Vanilla Creme Brulee

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Raciónes: 8

Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. Heat half-and-half with vanilla bean and extract. Whisk together yolks, egg and sugar. Pour a small amount of warm half-and-half into the egg mix to temper the Large eggs. Add in the remaining half-and-half. When cooled, add cream. Cold completely. Remove vanilla bean.
  2. Preheat oven to 325 degrees. Fill ramekins with mix and place in baking dish. Fill with warm water half way up, cover tightly with foil and bake for 35 min. Cold well. Sprinkle sugar over surface of creme. Place under broiler and broil till nicely browned and caramelized.
  3. This recipe yields 8 servings.
  4. Suggested Wine: Saracco, Muscato d'Asti, 1997

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 504  
Calories from Fat 310 62%
Total Fat 35.28g 44%
Saturated Fat 21.79g 87%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 52mg 2%
Potassium 109mg 3%
Total Carbs 46.38g 12%
Dietary Fiber 0.0g 0%
Sugars 42.89g 29%
Protein 3.27g 5%
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