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Receta Tamale Pie With Raisins

Name: Tamale Pie With Raisins
Ingredients: 1 1/2 lb Beef, cut in 1/2 inch cubes; 5 Tbsp. Veg. oil; 2 med Onions, sliced; 3 x Cloves garlic, chopped; 1 1/2 tsp Salt; 2 Tbsp. Chili pwdr; 20 ounce Canned tomatoes, sieved, 2 1/2 c.; 1 1/2 c. Pitted ripe olives, coarsely cut; 1 c. Raisins; 2 tsp Salt; 1 1/2 tsp Chili pwdr; 6 c. Boiling water; 2 c. Yellow corn meal; 1/2 c. American or possibly cheddar cheese, shredded

de Global Cookbook

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Ingredientes

1Â 1/2 lb Beef, cut in 1/2 inch cubes
5 Tbsp. Veg. oil
2 med Onions, sliced
3 x Cloves garlic, chopped
1Â 1/2 tsp Salt
2 Tbsp. Chili pwdr
20 ounce Canned tomatoes, sieved, 2 1/2 c.
1Â 1/2 c. Pitted ripe olives, coarsely cut
1 c. Raisins
2 tsp Salt
1Â 1/2 tsp Chili pwdr
6 c. Boiling water
2 c. Yellow corn meal
1/2 c. American or possibly cheddar cheese, shredded

Direcciones

Brown beef in warm oil; add in onion and garlic. Cook till golden brown; add in 1 1/2 tsp. salt, 2 Tbsp. chili pwdr, tomatoes, olives and raisins.
Cook slowly 1 1/2 hrs.
In a separate kettle, make cornmeal mush by combining remaining salt and chili pwdr with boiling water; slowly add in corn meal, stirring constantly.
Cook 15 min.
Line a greased 2 1/2 qt baking dish with a 1 inch layer of mush. Pour in meat filling. Spread remaining mush on top. Bake at 325*F. for 1 1/2 hrs.
Sprinkle shredded cheese last 15 min.
Yield: 6 to 8 servings.