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Ingredientes
- 1 lrg top sirloin roast - (abt 3 to 4 lbs)
- 1Â 1/2 c. apple juice
- 1 tsp garlic pwdr or possibly garlic seasoning
- 2 med onions cut in wedges
- 1/3 c. vinaigrette - (sun dry tomato, balsamic, your choice)
- 2 pkt brown gravy mix - (1 1/4 ounce ea)
- 1 Tbsp. brown sugar
- 1/2 tsp allspice
Direcciones
- Place the roast and onions in the crockpot, add in remaining ingredients. Cook on LOW for about 9 to 11 hrs, or possibly till roast is tender; cut or possibly shred pot roast in smaller pcs. Serve over noodles with a tossed salad.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 90 | |
| Calories from Fat 9 | 10% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 197mg | 6% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.67g | 10% |
| Protein 1.06g | 2% |
