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Receta Marinated Scallops Wrapped In Bacon

Name: Marinated Scallops Wrapped In Bacon
Ingredients: 3 Tbsp. Soy sauce; 1/4 tsp Warm Asian chili sauce, or possibly warm pepper sauce, to taste; 1 1/2 tsp Grated fresh ginger; 1 tsp Finely minced lemon grass; 1 Tbsp. Vegetable oil; 12 lrg Sea scallops, halved; 12 x Thin slices bacon, halved crosswise; 24 x Wooden toothpicks, soaked in water for about two hrs

de Global Cookbook

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Ingredientes

3 Tbsp. Soy sauce
1/4 tsp Warm Asian chili sauce, or possibly warm pepper sauce, to taste
1 1/2 tsp Grated fresh ginger
1 tsp Finely minced lemon grass
1 Tbsp. Vegetable oil
12 lrg Sea scallops, halved
12 x Thin slices bacon, halved crosswise
24 x Wooden toothpicks, soaked in water for about two hrs

Direcciones

In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add in scallops and toss well. Set aside to marinate for 1 hour.
Preheat broiler.
Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the wrapped scallops on a broiler pan and broil till the bacon becomes crispy, 2 to 3 min per side, turning once. Serve immediately.
Yield: 24 hors d'oeuvres