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Correo Electrónico
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Ingredientes
- 3 tablespoons minced fresh tarragon,
- Other savory crepe recipes:
- Cookinâ Canuckâs Ginger Crepes with Stir-Fried Hoisin Pork & Vegetables
- Rasa Malaysiaâs Banh Xeo (Sizzling Saigon Crepes)
- Baking Bitesâ French Ham, Cheese & Egg Crepes
- La Fuji Mamaâs Jian Bing (Chinese Breakfast Crepes)
- Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese
- Crepes:
- 2 large eggs
- 1 cup 2% milk
- 1/3 cup water
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted and cooled
- 3 tbsp minced fresh tarragon
- 1/2 tsp celery seeds
- Filling:
- 1 1/2 pounds asparagus, tough ends trimmed, cut diagonally into 1-inch pieces
- 1 large egg
- 2/3 cup mascarpone cheese, room temperature
- 1/2 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 cup minced fresh flat-leaf parsley
- 1/2 tsp freshly ground black pepper
- 4 oz. country-style ham, julienned
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1071g | |
| Calories 1366 | |
| Calories from Fat 558 | 41% |
| Total Fat 63.02g | 79% |
| Saturated Fat 33.1g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 755mg | 252% |
| Sodium 1685mg | 70% |
| Potassium 1935mg | 55% |
| Total Carbs 134.86g | 36% |
| Dietary Fiber 12.8g | 43% |
| Sugars 23.69g | 16% |
| Protein 70.33g | 113% |
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