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Add a photoA potato crust with lovely filling, a little goes a long way
Note: make two... Freeze without baking the second one. You never know when it will come in handy with unexpected guests/ drama
Ingredientes
- For the crust:
- 1 cup mashed potatoes
- 1/4 lb/ 110g butter
- 2 cups all purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 egg yolk, mixed with 1 tbsp water
- The Filling:
- 1 cup prepared white sauce
- 1 cup grated cheddar cheese
- 1 cup shredded ham
- 2 hard boiled eggs, shelled & chopped roughly
- 3 tsp xhopped parsley
- 1 tbsp chopped onion
- 1 egg
- 1/2 cup of milk
- S&P to taste
Direcciones
- Crust:
- Combine the potatoes, butter & dry ingredients
- Mix with the egg& water and line a deep greased pie dish,level
- Fill the crust and bake @ 350*f/180*C for 40 minutes
- Filling:
- Combine all except the milk and egg
- Reserve a little for topping up
- Pour into the pie shell
- Whisk the egg& milk and pour over the filling
- Bake as instructed
- Just before serving, use the last cheese and allow to just melt attracktively
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 392 | |
| Calories from Fat 141 | 36% |
| Total Fat 15.97g | 20% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1395mg | 58% |
| Potassium 358mg | 10% |
| Total Carbs 40.56g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.38g | 2% |
| Protein 20.23g | 32% |
