CookEatShare is also available in English
Cerrar

Receta Tart With Caramelized Onions, Goat Cheese And Green Olives

click to rate
0 votos | 1581 views
Raciónes: 6

Ingredientes

Cost per serving $1.38 view details

Direcciones

  1. CRUST. Put bread flour, all-purpose flour and salt in food processor and pulse to combine. Add in butter and extra virgin olive oil and process till thoroughly cut into flour. Add in ice water and process till dough forms ball. Remove from food processor and press into disk. Wrap tightly and chill at least 1 hour.
  2. CARAMELIZED ONIONS. Combine onions, extra virgin olive oil and rosemary in large skillet. Cover and cook over medium heat till onions release their water, about 15 min. Stir, reduce heat to low and cook, stirring frequently, till onions begin to brown, about 1 hour. Remove lid and continue cooking over low heat, stirring frequently, till onions are deep brown, 30 to 45 min. Don't let onions scorch.
  3. Set strainer over bowl. Remove rosemary and turn onions into strainer. Set aside till onions are liquid removed of all oil.
  4. ASSEMBLY. Remove tart dough from refrigerator and roll out 1/4-inch thick.
  5. Place in tart pan with removable bottom, folding double along edge to make sturdy rim.
  6. Spoon onions across bottom of tart pan. Season lightly with salt and pepper. Dot goat cheese over onions. Scatter olives over goat cheese and arrange pepper strips over all.
  7. Bake at 400 degrees till crust is browned and cheese is melted, about 45 min.
  8. [6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 6 servings
Calories 501  
Calories from Fat 302 60%
Total Fat 34.06g 43%
Saturated Fat 14.62g 58%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 476mg 20%
Potassium 292mg 8%
Total Carbs 38.71g 10%
Dietary Fiber 3.8g 13%
Sugars 6.9g 5%
Protein 11.6g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment