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Ingredientes
- 1 sm Cold Whip
- 1/8 tsp Almond extract
- 1/4 tsp Vanilla extract
- 4 c. Almonds, sliced
- 6 Tbsp. Sugar
- 1 tsp Instant coffee
- Â Â Maraschino cherries
- Â Â Cupcake liners
Direcciones
- Mix Cold Whip, 2 Tablespoons of the sugar, and vanilla till stiff, Set aside.
- In separate container, mix coffee, almond extract, and remaining sugar.
- Fold into Cold Whip. Mix in the almonds.
- Spoon into cupcake liners. Freeze for 3 hrs. Garnish each with a maraschino cherry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 1150 | |
| Calories from Fat 609 | 53% |
| Total Fat 72.76g | 91% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 1045mg | 30% |
| Total Carbs 109.36g | 29% |
| Dietary Fiber 18.1g | 60% |
| Sugars 83.01g | 55% |
| Protein 31.25g | 50% |
