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Ingredientes
- 1/4 c. butter
- 1 c. mashed potato flakes
- 1 teaspoon salt
- 2 to 3 pound frying chicken, cut up
Direcciones
- Heat oven to 400 degrees. Place butter in 13 x 9 inch baking dish, heat in oven. In plastic bag, combine potato flakes and salt. Rinse chicken in cool water; shake in plastic bag. Place chicken skin side down in melted butter. Bake uncovered at 400 degrees for 30 min; turn chicken. Bake 30 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 182 | 68% |
| Total Fat 20.28g | 25% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 400mg | 17% |
| Potassium 243mg | 7% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.11g | 0% |
| Protein 18.27g | 29% |
