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Ingredientes
- 8-12 med. potatoes
- 1 pkg. warm dogs
- 8 ounce. tomato sauce
- 8 ounce. jalapeno relish
- Mexican seasoning
- Burrito shells
Direcciones
- Peel and slice potatoes, fry in grease till lightly browned. Cut warm dogs into 1/4" slices, add in warm dogs to potatoes just before the potatoes are done; drain. Add in tomato sauce and relish. Stir well and add in Mexican seasoning and salt and pepper to taste. Serve on burrito shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 350mg | 15% |
| Potassium 1873mg | 54% |
| Total Carbs 72.93g | 19% |
| Dietary Fiber 9.6g | 32% |
| Sugars 5.62g | 4% |
| Protein 9.11g | 15% |
