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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 (1 lb.) can pumpkin (Libby's)
- 2 tbsp. melted butter
- 4 Large eggs
- 1 1/4 c. flour
- 2 c. sugar
- 1 1/2 tbsp. baking pwdr
- 1 teaspoon salt
- 3/4 tbsp. nutmeg
- 3/4 tbsp. cinnamon
- 1/2 c. lowfat milk
- 1 c. raisins
- 1 tbsp. vanilla
Direcciones
- Mix dry ingredients. Mix wet ingredients except lowfat milk. Blend dry ingredients with wet and slowly add in lowfat milk, stirring constantly. Add in raisins and vanilla and mix. Pour batter into greased muffin tins and bake in 375 degree oven till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 50 | 15% |
| Total Fat 5.64g | 7% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 851mg | 35% |
| Potassium 191mg | 5% |
| Total Carbs 66.38g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 50.74g | 34% |
| Protein 5.06g | 8% |
