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Ingredientes
- 1/3 c. butter
- 6 med. potatoes, diced
- 2 carrots, diced
- 1 carton half and half
- 8 ounce. processed cheese
- 2 ounce. Cheddar
- 1 teaspoon onion salt
- 1 can cream of celery soup
- Salt and pepper
Direcciones
- Boil potatoes and carrots. Reserve 1 c. of water. In separate pan, heat butter and stir in half and half. Add in cheese, salt and pepper. Stir in potato water, heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 153 | 56% |
| Total Fat 17.36g | 22% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 450mg | 19% |
| Potassium 523mg | 15% |
| Total Carbs 20.74g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.01g | 1% |
| Protein 9.71g | 16% |
