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Ingredientes
- 2 x Large eggs beaten
- 2 Tbsp. Oil
- 1 1/2 c. Flour, all-purpose or possibly more
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1 c. Honey
- 1/2 c. Sugar
- 1/2 tsp Grnd ginger
- 1 c. Nut pcs
- 1/2 c. Marashino cherries
Direcciones
- Make a dough by mixing the Large eggs with the oil and beat. then fold in the flour, salt and baking pwdr. Fold in sufficient flour to make a soft but not sticky dough, which can be handled. Knead on floured surface till smooth.
- Roll it out to create a rope, about 1/2" thick. Then cut with a sharpe knife 1/2" pcs. These can be baked in the oven on a greased baking sheet at 350 till dough just starts to puff and get a slight brown. In the mean time: GLAZE Heat to just boiling the honey, sugar, and ginger.
- After the dough balls start to puff pour on the honey mix, Toss and shake the pan to coat all very well. When dough balls are golden brown, remove to a bowl and add in the nuts and cherries and then pour out onto a greased plate. Mound it high, and let cold and harden a bit. Store airtight till time to use. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 78 | 27% |
| Total Fat 9.13g | 11% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 35mg | 12% |
| Sodium 239mg | 10% |
| Potassium 113mg | 3% |
| Total Carbs 49.36g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.76g | 23% |
| Protein 4.73g | 8% |
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