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Receta Tempura Porcini With Hoisin Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.17 view details

Direcciones

  1. Preheat the fryer.
  2. Season the Porcini with Bayou Blast. In a mixing bowl, whisk the egg, flour, cornstarch, and soda water together. Whisk the batter till smooth. Season the batter with salt and pepper. Dip each mushroom in the batter, letting any excess drip off.
  3. Fry a couple of mushrooms at a time till golden, about 2 min. Stir the mushrooms occasionally for overall browning. Remove the mushrooms from the fryer and drain on a paper-lined plate. Season the mushrooms with the Creole seasoning.
  4. In a small mixing bowl, toss the sesame oil with the herb salad. Season the salad with salt and pepper. Spoon the hoisin sauce in the center of the plate and around the rim. Mound the tempura mushrooms in the center of the sauce. Top with the herb salad. Garnish with parsley.
  5. This recipe yields 4 appetizer servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 450  
Calories from Fat 134 30%
Total Fat 15.03g 19%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 1270mg 53%
Potassium 211mg 6%
Total Carbs 63.68g 17%
Dietary Fiber 2.5g 8%
Sugars 17.6g 12%
Protein 13.94g 22%
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