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Ingredientes
- 2/3 c. WATER
- 1/3 c. SOY SAUCE
- 1/4 c. RUM
- 3 x CLOVES GARLIC, PEELED & HALVED
- 2 Tbsp. SUGAR
- 1 tsp GRATED GINGERROOT, OR1/4DRY
Direcciones
- 1. COMBINE ALL INTREDIENTS IN A PLASTIC CONTAINER WITH A TIGHT FITTING LID.
- LET STAND AT ROOM TEMPERATURE FOR 2-3 WEEKS (!). POUR INTO A CLEAN BOTTLE, SEAL WELL; STORE AT ROOM TEMPERATURE. (PERSONALLY, I PUT MY OLD TERRIAKI BOTTLE IN THE REFRIGERATOR)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 283 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4800mg | 200% |
| Potassium 217mg | 6% |
| Total Carbs 34.25g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.7g | 18% |
| Protein 5.84g | 9% |
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