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Receta Teriyaki Chicken Buns

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Ingredientes

  • 12 pcs (about 800 grams) Boneless & Skinless Chicken Thigh, cut into 2 to 3 pcs each
  • Teriyaki Sauce
  • 8 Tbsp Soy Sauce
  • 6 Tbsp Sake
  • 4 Tbsp Mirin
  • 2 Tbsp Sugar
  • 1 Recipe Chinese Steamed Buns
  • 1 Bunch Scallion/Green Onion, cut into 1 ½ to 2 inches segment & finely sliced
  • I Bunch Fresh Coriander
  • 2 Cucumber, thinly sliced
  • 1 Cup Roasted Peanut, chopped
  • Sweet Sauce/Tim Cheong (Store-bought)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 963g
Calories 1644  
Calories from Fat 819 50%
Total Fat 92.0g 115%
Saturated Fat 13.61g 54%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7812mg 326%
Potassium 3098mg 89%
Total Carbs 146.98g 39%
Dietary Fiber 53.7g 179%
Sugars 49.52g 33%
Protein 63.83g 102%
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