Receta Teriyaki Chicken Buns
Ingredientes
- 12 pcs (about 800 grams) Boneless & Skinless Chicken Thigh, cut into 2 to 3 pcs each
- Teriyaki Sauce
- 8 Tbsp Soy Sauce
- 6 Tbsp Sake
- 4 Tbsp Mirin
- 2 Tbsp Sugar
- 1 Recipe Chinese Steamed Buns
- 1 Bunch Scallion/Green Onion, cut into 1 ½ to 2 inches segment & finely sliced
- I Bunch Fresh Coriander
- 2 Cucumber, thinly sliced
- 1 Cup Roasted Peanut, chopped
- Sweet Sauce/Tim Cheong (Store-bought)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 963g | |
Calories 1644 | |
Calories from Fat 819 | 50% |
Total Fat 92.0g | 115% |
Saturated Fat 13.61g | 54% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7812mg | 326% |
Potassium 3098mg | 89% |
Total Carbs 146.98g | 39% |
Dietary Fiber 53.7g | 179% |
Sugars 49.52g | 33% |
Protein 63.83g | 102% |