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Ingredientes
- 1 x 3-1/2 to 4-lb. beef brisket
- 2 med Onions, sliced
- 2 can (12-ounce) beer
- 1/4 c. Firmly packed brown sugar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Beef-flavored bouillon granules
- 1 tsp Coarsely grnd pepper
- 1/4 tsp Dry whole thyme
- 1 x Bay leaf
- 2 x Cloves garlic, chopped Pot roast gravy (below)
- 4 slc Bacon, cooked and crumbled
- 1/4 c. Cool water
- 2 Tbsp. All-purpose flour
- 1 c. Broth from pot roast
- 1/4 tsp Salt
- 1/8 tsp Pepper
Direcciones
- HI to all found this in my quest for hotdogs cooked in beer, looked good hope you enjoy it. Marina in Phx. az.
- Trim excess fat from brisket. Place brisket in a large Dutch oven; cover with onion slices. Combine beer, brown sugar, mustard, bouillon granules, pepper, thyme, bay leaf, and garlic; pour over meat. Cover and bake at 350 degrees for 2 1/2 to 3 hrs or possibly till tender. Remove meat to a platter,
- POT ROAST GRAVY: Measure pan drippings, and prepare Pot Roast Gravy using pan drippings, multiplying recipe by amount of drippings. Stir bacon into gravy. Slice meat across grain into thin slices, and serve with gravy.
- Combine water and flour in a jar; cover tightly, and shake till thoroughly blended. Stir flour mix slowly into broth in a saucepan. Cook over medium heat till thickened, stirring constantly. Add in salt and pepper.
- MICROWAVE DIRECTIONS: Combine water and flour in a jar; cover tightly, and shake till thoroughly blended. Stir flour mix slowly into broth in a 2 c. glass measure. Microwave at HIGH for 2 1/2 to 3 min or possibly till thickened, stirring at 1 minute intervals. Add in salt and pepper.
- NOTE: If pot roast broth is salty, salt in gravy recipe may be reduced or possibly omitted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.55g | 19% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 416mg | 17% |
| Potassium 499mg | 14% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.75g | 5% |
| Protein 27.4g | 44% |
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