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Ingredientes
- 2 c. minced cooked roast beef
- 2 lg. raw potatoes, diced
- 2 c. finely minced onion
- 1 clove garlic, crushed
- 2 c. beef stock
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Direcciones
- Combine roast beef, potatoes, onion, garlic, stock, salt and pepper in a large heavy skillet. Simmer over medium heat till potatoes are tender and all liquid is absorbed. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 110 | 30% |
| Total Fat 12.26g | 15% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1051mg | 44% |
| Potassium 1058mg | 30% |
| Total Carbs 31.25g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 4.14g | 3% |
| Protein 30.88g | 49% |
