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Raciónes: 10

Ingredientes

Cost per serving $2.17 view details

Direcciones

  1. Bring first 3 ingredients and 1/2 c. mint leaves to a boil in a saucepan over medium heat. Reduce heat, and simmer 5 min. Remove from heat, and cold. Cover and let stand 8 hrs, if you like. Remove cinnamon sticks and mint leaves with a slotted spoon.
  2. Combine sugar mix, remaining 1/2 c. mint leaves, wine, and next 3 ingredients in a large pitcher; refrigerateovernight, if you like. Stir in club soda before serving. Serve over ice.
  3. This recipe yields 10 to 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 10 servings
Calories 90  
Calories from Fat 1 1%
Total Fat 0.12g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 125mg 4%
Total Carbs 14.84g 4%
Dietary Fiber 0.9g 3%
Sugars 12.91g 9%
Protein 0.48g 1%
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