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Ingredientes
- 1 pound
- ground beef
- 1/2 cup
- onions, chopped
- 1/2 cup bread
- crumbs
- 1 egg, beaten
- 1 (4oz.) can
- chopped green chilies
- 1 cup beef
- broth
- 1 cup
- shredded cheddar cheese, reserve 1/2 cup
- salt and
- pepper, to taste
- 1 teaspoon
- garlic powder
- 1/2 teaspoon
- cumin
- 1 teaspoon
- paprika
- chives,
- ingredients in bowl, except 1/2 cup shredded cheddar cheese, mix well, using
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2462g | |
| Calories 1188 | |
| Calories from Fat 546 | 46% |
| Total Fat 60.86g | 76% |
| Saturated Fat 25.7g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 413mg | 138% |
| Sodium 7204mg | 300% |
| Potassium 2184mg | 62% |
| Total Carbs 71.04g | 19% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.71g | 6% |
| Protein 86.49g | 138% |
