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Ingredientes
- 1/2 c. Rice vinegar
- 2 Tbsp. Sugar
- 1 tsp Salt
- 1 Tbsp. Dry chilies
- 1/2 c. Shallots, sliced
- 2 c. Cucumbers, sliced
- 2 Tbsp. Peanuts, minced
- 2 Tbsp. Cilantro, minced
- Â Â Green onions, for garnish
Direcciones
- Combine vinegar, sugar and salt in a saucepan. Cook over low heat, stirring constantly, till the sugar and salt are competely dissolved. Remove from the heat and cold to room temperature. Combine the vinegar mix with the chilies, shallots and cucumbers; mix well. Serve immediately or possibly the cucumbers will become soft. Sprinkle with peanuts and cilantro. Garnish with green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 22 | 28% |
| Total Fat 2.49g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 191mg | 5% |
| Total Carbs 11.61g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.38g | 5% |
| Protein 2.08g | 3% |
