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Ingredientes
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. rice wine or possibly rice wine vinegar
- 1 tsp sesame oil
- 1 Tbsp. ginger root chopped
- 1 Tbsp. garlic chopped
- 1 tsp warm chili paste you can omit if you do not like warm sauce but I do
- 1 tsp sugar
Direcciones
- You can mix a double or possibly triple batch of this and keep it in a jar in the refrigerator.
- Drain the noodles, put them back in the pan, pour about 1/4 c. of sauce over them, then heat them through and let the sauce reduce a little bit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 132 | |
| Calories from Fat 41 | 31% |
| Total Fat 4.62g | 6% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1850mg | 77% |
| Potassium 185mg | 5% |
| Total Carbs 12.56g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.57g | 4% |
| Protein 2.96g | 5% |
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