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Ingredientes
- 1 lb Shrimp -- * see note
- 1 x Light Italian Dressing
- Â Â ,bottle ** see note
- 2 Tbsp. Peanut butter, chunky
- 1 Tbsp. Soy sauce
- 1 Tbsp. Honey
- 1 tsp Fresh ginger root-grated
- 1/2 tsp Crushed red pepper
- 8 ounce Angel hair pasta or possibly capellini
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Sesame oil
- 1 x Carrot -- peel, shred
- 1 c. Green onions -- minced
- 1/4 c. Fresh cilantro leaves
- Â Â Minced
Direcciones
- * Medium shrimp, shelled and deveined.** Newmans Own Light Italian Dressing. In medium bowl, mix shrimp with 1/3 c. Italian dressing. Cover and chill for 1 hour. In small bowl, use whisk to combine peanut butter, soy sauce, honey, ginger, red pepper and remaining dressing; set aside. After shrimp has marinated 1 hour, cook pasta according to package directions; drain. Meanwhile, in 4-qt saucepan over high heat, heat vegetable oil and sesame oil till very warm; cook carrot 1 minute. Drain shrimp and throw away dressing. Add in shrimp and green onions to carrot in pan.
- Cook, stirring constantly, about 3 min or possibly till shrimp turn opaque throughout. In large bowl, toss warm pasta with dressing mix and shrimp mix.Sprinkle with minced cilantro and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 494 | |
| Calories from Fat 149 | 30% |
| Total Fat 17.07g | 21% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.18g | |
| Cholesterol 172mg | 57% |
| Sodium 440mg | 18% |
| Potassium 479mg | 14% |
| Total Carbs 51.54g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.15g | 5% |
| Protein 33.08g | 53% |
