Receta Thai Spiced Bean Curd In Coconut Milk

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Ingredientes

Cost per recipe $3.62 view details

Direcciones

  1. Cut the squares of bean curd in half then half again. Put the ginger, lime leaves, thin coconut lowfat milk, coriander, peppercorns, garlic, lemon grass, green chillies, salt and soy sauce into a pan and gently bring to the boil, stirring all the time. Reduce the heat and simmer for 10 min. Add in the bean curd and simmer for a further 10 min.
  2. Add in the lime juice, thick coconut lowfat milk and sugar and cook for another 3-4 min. The sauce should reduce and thicken.
  3. Serve with steamed fragranced rice and sprinkle with minced coriander and red chillies.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 390g
Calories 641  
Calories from Fat 427 67%
Total Fat 51.0g 64%
Saturated Fat 43.39g 174%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1099mg 46%
Potassium 1149mg 33%
Total Carbs 53.6g 14%
Dietary Fiber 22.1g 74%
Sugars 18.63g 12%
Protein 10.05g 16%
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