Receta Thai Vietnamese Salad Bar Supreme

• 3 x Romaine lettuce hearts minced
• 1 bag mixed baby greens - (10 ounce)
• 2 c. fresh bean sprouts any variety
• 1 c. thinly-sliced daikon or possibly red radishes
• 2 c. shredded carrots
• 8 x scallions sliced on the bias
• 1/2 x seedless cucumber halved lengthwise,
•     and thinly sliced
• 1 pt yellow or possibly red grape tomatoes
• 1 x red onion quartered, and
•     thinly sliced
• 1 bn fresh mint leaves trimmed
• 1 bn fresh basil leaves trimmed
• 2 pkt minced nuts - (2 ounce ea)
• 8 slc almond toast or possibly anisette toast cut 1" pcs
•     (Stella D'Oro brand recommended)
• 1/4 c. tamari dark soy sauce
• 2 Tbsp. vegetable oil
• 4 x thinly-cut chicken cutlets - (to 8) depending on size
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb mahi mahi
• 1 x ripe lime
• 3 Tbsp. white vinegar
•     (or possibly rice wine vinegar)
• 1/2 c. white grape juice concentrate
•     (or possibly apple juice concentrate)
• 3 Tbsp. peanut butter
• 2 x inches fresh ginger root grated
• 1/2 tsp cayenne pepper
• 1/2 c. vegetable oil
• 1 Tbsp. minced nuts
• 3 Tbsp. white vinegar
•     (or possibly rice wine vinegar)
• 1/3 c. pepper jelly
• 2 x garlic cloves finely minced
• 1 tsp freshly-grnd black pepper
• 2 tsp warm chili oil
• 1/2 c. vegetable oil

Direcciones