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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 118 | 44% |
| Total Fat 13.35g | 17% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 126mg | 5% |
| Potassium 121mg | 3% |
| Total Carbs 34.17g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 28.34g | 19% |
| Protein 4.53g | 7% |
