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Ingredientes
- 1 lg. box black cherry Jello
- 2 c. boiling water
- 1 (16 ounce.) can whole cranberries
- 1 (8 ounce.) can pineapple tidbits
- 1/2 c. minced pecans
- 1 pt. lowfat sour cream
- 1 teaspoon vanilla
- 1 teaspoon sugar
Direcciones
- Dissolve Jello in water. Add in remaining ingredients minus lowfat sour cream mix. Pour half of Jello mix into 9x13x2 inch chilled pan. Refrigeratetill hard. Top with lowfat sour cream mix, add in remaining Jello on top. Refrigeratetill hard. I cut in large squares. Serve on lettuce bed with a main meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 244 | 65% |
| Total Fat 28.03g | 35% |
| Saturated Fat 13.7g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 123mg | 5% |
| Potassium 306mg | 9% |
| Total Carbs 29.65g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 22.92g | 15% |
| Protein 3.89g | 6% |
