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Ingredientes
- 1 c. elbow macaroni
- 1/4 c. butter
- 1 1/2 c. cubed cooked ham
- 1 1/2 c. lowfat milk
- 1 c. soft breadcrumbs
- 1 c. (4 ounce.) shredded cheddar cheese
- 1/2 c. (2 ounce.) shredded Swiss cheese
- 3 Large eggs, beaten
- 1 tbsp. dry chopped onion
- 1 tbsp. minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika
Direcciones
- Cook macaroni in a large saucepan according to package directions; drain. Add in butter; stir till melted. Stir in remaining ingredients except paprika. Pour into a lightly greased 2 qt shallow casserole; sprinkle paprika lightly over top. Bake at 350 degrees for 40 min. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 131 | 41% |
| Total Fat 14.88g | 19% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 719mg | 30% |
| Potassium 266mg | 8% |
| Total Carbs 28.22g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.5g | 2% |
| Protein 18.23g | 29% |
