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Ingredientes
- 2 1/2 cups all-purpose flour
- 2 t baking powder
- 1/2 t baking soda
- 1 1/4 t salt
- 2 1/2 t ground cinnamon
- 1 1/4 t ground ginger
- 3/4 t freshly grated nutmeg
- 1/2 t ground allspice
- 1/8 t ground cloves
- 10 T unsalted butter
- 1 1/4 cups firmly packed light brown sugar
- 1 1/4 cup cups sugar
- 3 eggs
- 2/3 cup milk
- 1 1/4 cups pumpkin puree
- 2/3 cup toasted walnuts
- 1/2 cup diced candied ginger
- For the Frosting:
- 8 oz cream cheese
- 8 T unsalted butter
- 1 cup confectioners' sugar
- 1/2 t vanilla extract
- 1 T pumpkin puree, optional
- Food coloring as desired
View Full Recipe at Turnips 2 Tangerines
