Receta The Perfect Salad for a November Meal

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Ingredientes

  • 1 shallot, minced (about 2 Tbsp.)
  • 1/2 c. olive oil (next time, I will decrease this amount slightly)
  • 1/4 c. PAMA Pomegranate Liqueur
  • 1 Tbsp. apple cider vinegar (or vinegar of choice)
  • 1 tsp. salt
  • 1/2 tsp. (freshly ground) pepper
  • 1 firm-ripe pear
  • 8 c. (about 9 ounces) mixed baby salad greens, or greens of choice
  • 1/2 c. crumbled blue cheese
  • 1/4 c. toasted walnuts
  • Pomegranate seeds

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 1413  
Calories from Fat 1213 86%
Total Fat 137.83g 172%
Saturated Fat 28.51g 114%
Trans Fat 0.02g  
Cholesterol 51mg 17%
Sodium 3275mg 136%
Potassium 616mg 18%
Total Carbs 33.05g 9%
Dietary Fiber 7.2g 24%
Sugars 22.33g 15%
Protein 19.09g 31%
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