Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. flour
- 1 1/4 c. cocoa
- 1/2 tsp salt
- 1 1/2 c. butter
- 3 c. sugar
- 7 lrg Large eggs
- 2 tsp vanilla
- 2 c. nuts, optional
Direcciones
- Preheat oven to 350 degrees. Sift cocoa, flour and salt into a large mixing bowl. Set aside.
- Heat butter and stir in sugar. Beat Large eggs lightly and stir into creamed mix in 3-4 additions. When well blended, add in vanilla. Add in to dry ingredients and beat till well blended. Stir in nuts by hand.
- Bake 40-45 min in a 9x13-inch pan lined with buttered foil. (I use a cake pan sprayed with Pam.) Toothpick will come out almost clean. Cold.
- Cut into 24 pcs. Freezes well.
- Serves 24.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 656 | |
| Calories from Fat 335 | 51% |
| Total Fat 38.58g | 48% |
| Saturated Fat 17.06g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 454mg | 19% |
| Potassium 198mg | 6% |
| Total Carbs 71.04g | 19% |
| Dietary Fiber 4.1g | 14% |
| Sugars 51.38g | 34% |
| Protein 10.82g | 17% |
