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Receta Thin Crisp Chocolate Chip Cookies

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 dozen
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Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. Line two cookies sheets with parchment and set aside.
  3. In a large bowl, sift together flour and baking soda.
  4. In the bowl of your stand mixer whip butter and oil together until butter is broken down. Add the sugars and mix again. Add 1 egg and the vanilla extract.
  5. Slowly add in the dry ingredients until a sticky and wet dough comes together. Fold in chocolate chips (If more chocolate chips are desired, add more).
  6. Drop teaspoon amounts of cookie dough on each cookie sheet leaving about 1-inch of space between each.
  7. Bake for 8 minutes or until golden. Transfer the cookies onto a wire cooling rack by sliding them off the tray with the parchment and leaving them until they have completely cooled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 2 servings
Calories 1277  
Calories from Fat 476 37%
Total Fat 53.69g 67%
Saturated Fat 21.07g 84%
Trans Fat 0.08g  
Cholesterol 149mg 50%
Sodium 511mg 21%
Potassium 314mg 9%
Total Carbs 186.84g 50%
Dietary Fiber 3.5g 12%
Sugars 123.77g 83%
Protein 14.27g 23%
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