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Raciónes: 8

Ingredientes

Cost per serving $1.28 view details

Direcciones

  1. Cook beans individually in water till barely tender, drain. In large skillet, saute/fry celery in 3 Tbsp. butter 5 min. Add in onion and mushrooms and cook till golden brown. Add in curry, dissolved in small amount of water, and remaining seasonings. Stir in soups then cream. Add in beans and almonds and put in a baking dish. Sprinkle lightly with cheese and dot with butter. Bake at 325 degrees for 45 min or possibly till bubbly and golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 8 servings
Calories 277  
Calories from Fat 184 66%
Total Fat 20.98g 26%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 715mg 30%
Potassium 291mg 8%
Total Carbs 17.09g 5%
Dietary Fiber 4.7g 16%
Sugars 1.91g 1%
Protein 6.59g 11%
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