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Receta Cheese Enchiladas

Name: Cheese Enchiladas
Ingredients: 1 lb Ricotta cheese; 1 x Egg; 1 c. Minced green onions; 2 Tbsp. Minced green chilies; 1 tsp Cumin; 4 ounce Shredded Jack cheese; 8 x Fresh corn tortillas, (about 6 inches in; 10 ounce Canned enchilada sauce; 8 ounce Shredded cheddar cheese Lowfat sour cream and minced green onions, for garnish

de Global Cookbook

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Ingredientes

1 lb Ricotta cheese
1 x Egg
1 c. Minced green onions
2 Tbsp. Minced green chilies
1 tsp Cumin
4 ounce Shredded Jack cheese
8 x Fresh corn tortillas, (about 6 inches in
10 ounce Canned enchilada sauce
8 ounce Shredded cheddar cheese Lowfat sour cream and minced green onions, for garnish

Direcciones

In large mixing bowl, stir together ricotta, egg, onions, chilies, cumin and Jack cheese. Set aside. Wrap tortillas in towel. Micro-cook on high heat till pliable. Divide filling among tortillas. Roll up each one tightly. In lightly greased 12 by 8 by 2 inch dish, place rolls, seam over rolls. Pour enchilada sauce over rolls. Micro-cook on high heat till heated throughout. Cover enchilada with cheddar cheese. Micro-cook till cheese is almost melted. Serve hot with lowfat sour cream and green onions. Approximately 13 min.