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Ingredientes
- 8 ounce. pkg. cream cheese at room temperature
- 1/4 c. heavy cream
- 1/8 teaspoon salt
- Healthy pinch red pepper
- 2 tbsp. each: fresh snipped chives, fresh parsley, fresh dill, mixed together
- Bread or possibly crackers
Direcciones
- Beat cheese, cream, salt, red pepper till light. Spread on bread or possibly crackers. Mix herbs together. Sprinkle top of appetizers with herb mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 201 | 80% |
| Total Fat 22.81g | 29% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 308mg | 13% |
| Potassium 114mg | 3% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.08g | 1% |
| Protein 4.58g | 7% |
