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Ingredientes
- 1 pound butter
- 2 c. sugar
- 6 Large eggs, separated
- 3 1/2 c. flour
- 2 teaspoon baking pwdr
- 1 1/2 c. white raisins
Direcciones
- Cream butter. Add in sugar and beat till sugar is dissolved. Add in egg yolks, one at a time, beating after each addition. Sift flour and baking pwdr, then gradually add in alternately with raisins, stirring well. Beat egg whites; mix in well. Pour into greased loaf pan and bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 630 | |
| Calories from Fat 295 | 47% |
| Total Fat 33.56g | 42% |
| Saturated Fat 20.25g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 465mg | 19% |
| Potassium 236mg | 7% |
| Total Carbs 77.69g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 45.82g | 31% |
| Protein 7.82g | 13% |
