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Raciónes: 8

Ingredientes

Cost per serving $0.20 view details
  • 3 pkt cream cheese (8 ounce. ea.) softened and
  •     divided
  • 3 Tbsp. minced pimento-stuffed green olives
  • 2 tsp olive juice
  • 1 Tbsp. mayonnaise
  • 1 c. shredded sharp cheddar cheese (4 ounce.)
  • 1 jar diced pimiento (2 ounce.) liquid removed
  • 1 tsp grated onion
  • 1/4 c. butter or possibly margarine softened
  • 2 x garlic cloves pressed
  • 1 tsp dry Italian seasoning

Direcciones

  1. Beat 1 package cream cheese at medium speed with an electric mixer till creamy; stir in olives and olive juice. Spread olive mix into bottom of a plastic wrap-lined 8x4-inch loaf pan. Beat 1 package cream cheese at medium speed till creamy; add in mayonnaise and cheddar cheese, beating till blended. Stir in pimiento and onion; spread over olive mix. Beat remaining package cream cheese and butter at medium speed till creamy; add in garlic and Italian seasoning, beating till blended. Spread garlic mix over pimiento mix, cover and refrigerateat least 3 hrs or possibly till hard. Unmold on lettuce leaves. Serve with assorted crackers and fresh fruit.
  2. Makes 8 appetizer servings.
  3. Joyce Says:This recipe looks long for an appetizer, but it goes together fast and the flavor is so good. I'm not sure where this recipe originated, but I use it quite often.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 8 servings
Calories 125  
Calories from Fat 108 86%
Total Fat 12.26g 15%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 151mg 6%
Potassium 19mg 1%
Total Carbs 0.24g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 3.82g 6%
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