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Ingredientes
- 3 pkt cream cheese (8 ounce. ea.) softened and
- Â Â divided
- 3 Tbsp. minced pimento-stuffed green olives
- 2 tsp olive juice
- 1 Tbsp. mayonnaise
- 1 c. shredded sharp cheddar cheese (4 ounce.)
- 1 jar diced pimiento (2 ounce.) liquid removed
- 1 tsp grated onion
- 1/4 c. butter or possibly margarine softened
- 2 x garlic cloves pressed
- 1 tsp dry Italian seasoning
Direcciones
- Beat 1 package cream cheese at medium speed with an electric mixer till creamy; stir in olives and olive juice. Spread olive mix into bottom of a plastic wrap-lined 8x4-inch loaf pan. Beat 1 package cream cheese at medium speed till creamy; add in mayonnaise and cheddar cheese, beating till blended. Stir in pimiento and onion; spread over olive mix. Beat remaining package cream cheese and butter at medium speed till creamy; add in garlic and Italian seasoning, beating till blended. Spread garlic mix over pimiento mix, cover and refrigerateat least 3 hrs or possibly till hard. Unmold on lettuce leaves. Serve with assorted crackers and fresh fruit.
- Makes 8 appetizer servings.
- Joyce Says:This recipe looks long for an appetizer, but it goes together fast and the flavor is so good. I'm not sure where this recipe originated, but I use it quite often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 125 | |
| Calories from Fat 108 | 86% |
| Total Fat 12.26g | 15% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 151mg | 6% |
| Potassium 19mg | 1% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 3.82g | 6% |
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