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Ingredientes
- 1 lg. size (14 x 20 inch) Reynolds Cooking Bag
- 1/4 c. flour
- 1 1/2 c. your favorite barbecue sauce
- 1/2 c. onion, minced
- 1/2 c. green pepper, minced
- 3 lbs. pork spareribs, fat trimmed
Direcciones
- Preheat oven to 325 degrees. Shake flour in large cooking bag. Place in 13 x 9 x 2 inch baking pan. Roll down top of bag. Add in barbecue sauce, onion and green pepper. Squeeze bag gently to blend ingredients. Cut ribs in serving size pcs; place in bag. Turn bag gently to coat ribs with sauce. Arrange ribs in an even layer. Unroll bag and close with nylon tie; make 6 half-inch slits in top. Cook 1 1/2 hrs or possibly till tender.
- NOTE: Sauce will cause inside of bag to darken in color. This is a normal reaction and does not indicate burning. Makes 4 servings.
- This is my favorite Barbecue Sauce: 2 tbsp. cider vinegar 1 teaspoon salt 1 c. water 2 teaspoon sugar 1 teaspoon dry mustard 1 1/2 tbsp. Worcestershire sauce 1 teaspoon chili pwdr
- Combine all ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 169 | 60% |
| Total Fat 18.71g | 23% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 414mg | 17% |
| Potassium 278mg | 8% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.53g | 6% |
| Protein 12.66g | 20% |
