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Ingredientes
- 1 pkg. coconut pecan frosting mix
- 1 c. flour
- 1/2 c. butter
- 1 teaspoon almond extract
Direcciones
- Preheat oven to 400 degrees. Lightly spoon flour into measuring c.; level off. Combine first 4 ingredients; blend well. Press into UNGREASED 13 x 9 inch pan. Bake 10 min.
- In small bowl, combine glaze ingredients; blend till smooth. Drizzle over bars. Cut into bars while still hot. Makes 2-3 dozen bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 205 | 64% |
| Total Fat 23.32g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 42mg | 1% |
| Total Carbs 24.0g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.23g | 0% |
| Protein 3.47g | 6% |
