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Ingredientes
- 2 (8 1/2 ounce.) cans tiny English peas
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 1 teaspoon Worcestershire sauce
- 3-4 dashes Tabasco sauce
- 1 tbsp. onion, chopped
- 1/4 c. vegetable oil
- 4 hard cooked Large eggs, minced
- Lettuce
Direcciones
- Heat peas till hot; drain and cold; set aside. Combine lowfat sour cream, mayonnaise, Worcestershire sauce, Tabasco sauce, oil and onion. Stir till blended. Add in peas and Large eggs and toss till blended. Chill overnight and serve over lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 271 | 87% |
| Total Fat 30.71g | 38% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.14g | |
| Cholesterol 95mg | 32% |
| Sodium 293mg | 12% |
| Potassium 130mg | 4% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.7g | 2% |
| Protein 4.6g | 7% |
