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Ingredientes
- 1/2 c. Pecans minced
- 3 Tbsp. Butter or possibly magarine
- 1 c. Flour
- 1/2 c. Sugar
- 3/4 tsp Baking pwdr
- 1/2 x tes Salt
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
- 3/4 c. Brown sugar - (packed)
- 3/4 c. Water
- 3/4 c. Lowfat milk
- 1 tsp Instant coffee crystals
- Â Â Vanilla ice cream (optional)
Direcciones
- Place pecans in an 8-inch square baking pan. Dot with butter or possibly margarine. Bake at 350 degrees for about 15 min or possibly till toasted, stirring often.
- Meanwhile, in mixing bowl, stir together flour, sugar, baking pwdr and salt. Stir in the pecan-butter mix, 1/2 c. lowfat milk and vanilla. Turn batter into the same greased 8-inch square pan. Sprinkle brown sugar proportionately over batter. In a small saucepan combine water, 3/4 c. lowfat milk and coffee crystals. Cook and stir just till boiling; slowly pour over batter in pan. Bake at 350 degrees for 35 to 40 min.
- To serve, spoon each hot serving into a sherbet dish; spoon any additional pudding mix atop. If you like, serve with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 81 | 27% |
| Total Fat 9.26g | 12% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 186mg | 8% |
| Potassium 151mg | 4% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.24g | 25% |
| Protein 3.88g | 6% |
