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Ingredientes
- 2 lbs. tomatoes, peeled & minced
- 2 lbs. pears, peeled & minced
- 2 peppers, peeled & minced
- 1 med. onion, peeled & minced
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 1 teaspoon ginger
- 2 teaspoon salt
- 2 c. granulated sugar
- 1 c. white vinegar
- 1 can minced pimentos
Direcciones
- Combine all ingredients except pimentos. Cook slowly, stirring often till desired thickness. Add in pimentos and boil for 5 min. Pack in sterilized jars and seal immediately. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 603mg | 25% |
| Potassium 481mg | 14% |
| Total Carbs 73.65g | 20% |
| Dietary Fiber 5.5g | 18% |
| Sugars 64.55g | 43% |
| Protein 1.97g | 3% |
