Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 teaspoon Dijon mustard
- 1 unbaked 9-inch pastry shell
- 1/2 pound Italian sausage
- 2-3 med. tomatoes, peeled, cored, thickly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grnd pepper
- 1/2 teaspoon dry basil
- 1/4 c. chopped fresh parsley
- 1 1/2 c. shredded cheddar cheese
- 1/2 c. mayonnaise
Direcciones
- Position rack in lower third of oven and preheat to 400 degrees. Spread mustard over pastry and bake 5 min. Cold. Remove sausage from casings. Saute/fry in small skillet, crumbling with fork till cooked through. Drain and let cold. Sprinkle sausage over pastry. Cover with tomato slices and sprinkle with salt, pepper, basil and parsley.
- Combine cheese and mayonnaise in small bowl and blend well. Spread over tomato slices, sealing completely to edges. Bake till warm and bubbly, about 35 min. Serve immediately. Serves 4-6.
- It is best made with fresh tomatoes, basil and parsley.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 246 | 84% |
| Total Fat 27.66g | 35% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 574mg | 24% |
| Potassium 190mg | 5% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.1g | 1% |
| Protein 9.74g | 16% |
