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Ingredientes
- 2 lrg ripe fresh tomatoes small dice
- 1/2 med Vidalia onion small dice
- 1/4 c. minced fresh parsley
- 4 Tbsp. minced fresh chives
- Â Â Salt and freshly cracked black pepper to taste
- Â Â Granulated sugar to taste
- 1/4 c. balsamic vinegar
Direcciones
- In a medium-sized bowl, combine all of the ingredients and mix together well. Adjust the seasonings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 156 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 1072mg | 31% |
| Total Carbs 33.09g | 9% |
| Dietary Fiber 5.8g | 19% |
| Sugars 24.29g | 16% |
| Protein 4.58g | 7% |
