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Add a photoRaciónes: 12
Ingredientes
- 3 med. onions, peeled & quartered
- 4 med.-lg. tart apples, cored & cut in eighths
- 1 outer stalk of celery, cut in pcs
- 2 1/2 c. white vinegar
- 3/4 c. seedless raisins
- 2 tbsp. mustard seed
- 1 tbsp. grnd ginger
- 2 ounce. candied or possibly preserved ginger, cut or possibly minced finely
- 3 c. firmly packed brown sugar
- 1 tbsp. salt
- 4 lg. ripe tomatoes, peeled, cored & cut in eighths
- 1 sweet red pepper, chopped
Direcciones
- Force first 3 ingredients through coarse blade of food chopper. Put in kettle with remaining ingredients, except pepper. Bring to a boil and simmer 1 3/4 hrs uncovered, stirring frequently. Add in pepper and simmer, stirring very frequently, about 15 min longer. Pour into warm, sterilized jars and seal. Makes 3 to 4 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Potassium 405mg | 12% |
| Total Carbs 69.18g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 62.58g | 42% |
| Protein 1.8g | 3% |
