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Ingredientes
- 1 loaf Italian bread
- 1 stick butter
- 1 jar chopped garlic
- 5 tomatoes (sliced thin)
- Mozzarella cheese
- Swiss cheese
- Italian seasoning
Direcciones
- Split bread lengthwise; cream butter and garlic together and apply to bread (to your liking). Slice tomatoes and lay on bread. Put on layer of Swiss cheese; apply another layer of tomatoes, apply top layer of mozzarella cheese, sprinkle with Italian seasoning. Bake in oven at 300 degrees till hot and melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 237 | 72% |
| Total Fat 26.91g | 34% |
| Saturated Fat 16.66g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 326mg | 14% |
| Potassium 441mg | 13% |
| Total Carbs 16.51g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.0g | 3% |
| Protein 7.37g | 12% |
