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Ingredientes

  • 1 cup warm water
  • 2 (1/4 ounce) packages active dry yeast
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon oregano or Italian seasoning
  • 1 (8 ounce) can tomato sauce
  • 2 cups tomato juice
  • 3/4 cup oil (I use Canola, can use olive oil or whatever you like)
  • 7 to 8 cups all-purpose flour
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