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Ingredientes
- 2 tomatoes, cut into wedges
- 1 cucumber, scored & sliced
- 1/4 c. pitted ripe olives
- 1/4 c. salad oil
- 3 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon garlic pwdr
- Freshly grnd pepper
- Leaf lettuce, optional
Direcciones
- In bowl combine tomato wedges, sliced cucumber and olives. To make dressing: In screw top jar combine salad oil, lemon juice, salt, dry mustard, garlic pwdr and pepper. Cover and shake well to mix. Pour dressing over vegetables.
- Cover and chill several hrs, spooning dressing over vegetables occasionally. Lift vegetables from dressing with slotted spoon. Serve on lettuce leaves, if you like. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 243 | 93% |
| Total Fat 27.24g | 34% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 257mg | 7% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.66g | 2% |
| Protein 1.11g | 2% |
