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Ingredientes
- 1 c. flour
- 1 tsp baking pwdr
- 1 tsp sugar
- 3/4 tsp salt
- 1/4 tsp dry basil, Or possibly
- 2 Tbsp. fresh basil
- 28 ounce canned tomatoes, liquid removed
- 1 Tbsp. onion, finely chopped
- 1 Tbsp. parsley, finely chopped
- 1/2 tsp Worcestershire sauce
- 1 x egg
- Â Â Vegetable oil for frying
Direcciones
- Combine flour, baking pwdr, sugar, salt, and basil. Cut the tomatoes into 1/2-inch pcs and place them on a paper towel to drain. Add in them, along with onion, parsley, and Worcestershire sauce, to the flour mix, but don't fold in. In a small bowl, beat the egg and add in it to the flour-tomato mix. Blend lightly with a fork. To an electric skillet, heated to 360 degrees, add in 1/4 inch of oil. Fry till golden on one side, then turn and fry the other side. Keep fritters hot in the oven till serving time while frying the remainder.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 995g | |
| Calories 677 | |
| Calories from Fat 59 | 9% |
| Total Fat 6.69g | 8% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 4232mg | 176% |
| Potassium 1752mg | 50% |
| Total Carbs 133.4g | 36% |
| Dietary Fiber 11.6g | 39% |
| Sugars 24.47g | 16% |
| Protein 24.96g | 40% |
