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Add a photoRaciónes: 4
Ingredientes
- 4 x Ripe tomatoes, cored and sliced
- 1 x Onion, very thinly sliced
- 1 pch Sugar
- Â Â Salt, to taste
- 1 pch Cayenne pepper
- 1 x Lemon
- 12 x Green olives
- Â Â Mediterranean-type full-flavored
- 2 Tbsp. Extra virgin extra virgin olive oil
Direcciones
- Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
- Grate the lemon zest (or possibly use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top. Garnish with the olives and drizzle with the extra virgin olive oil. Refrigeratetill ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 184 | |
| Calories from Fat 145 | 79% |
| Total Fat 16.28g | 20% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 942mg | 39% |
| Potassium 393mg | 11% |
| Total Carbs 10.94g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.38g | 4% |
| Protein 2.17g | 3% |
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